Mutton Boneless Fajita Bowl, Smoky Sheet-Pan
Boneless mutton strips roasted with peppers and onions on one sheet pan, served over rice with salsa and lime. Smoky and easy.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Marinate
Coat the mutton strips with the oil, spices, lime juice and salt. Rest for 30 minutes.
- 03Heat the oven
Preheat to 230 °C with a sheet pan inside.
- 04Roast
Spread the mutton, capsicum and onion on the hot pan. Roast for 15 to 20 minutes, tossing once, until browned.
- 05Assemble
Spoon rice into bowls. Top with the roasted mutton and vegetables.
- 06Serve
Add salsa and lime wedges.
Questions
Can I use a pan instead?+
Yes. Cook in a very hot skillet in two batches so the mutton browns instead of steaming.
Can I make it ahead?+
Yes. Store the cooked mutton and rice separately for up to 2 days.
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