How long should I marinate?

Two hours is the minimum. Overnight gives the most flavour.

Yes, at 230 °C for 12 to 15 minutes.

Can I use the air fryer?

Yes, at 200 °C for 10 minutes.

Mutton Boneless Souvlaki Skewers with Tzatziki

Name: Mutton Boneless Souvlaki Skewers with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 450 g Mutton boneless, cubed; 3 tbsp Olive oil; 2 tbsp Lemon juice; 3 cloves Garlic, grated; 2 tsp Dried oregano; Salt (to taste); 1 tsp Black pepper; 200 g Thick yogurt; 1 Cucumber, grated and squeezed; 1 clove Garlic, grated; 1 tbsp Dill or mint; 1 tsp Lemon juice; Salt (to taste); 3 Pita bread; Onion and tomato slices (to serve)

01

Marinate

Toss the mutton with the marinade. Cover and rest for at least 2 hours in the fridge.

02

Make the tzatziki

Mix all tzatziki ingredients and chill.

03

Skewer

Thread the mutton on skewers. If using wooden skewers, soak them in water for 20 minutes.

04

Grill

Cook on a hot grill or pan for 10 to 12 minutes, turning, until browned and cooked through.

05

Serve

Rest 3 minutes. Serve in warm pita with tzatziki, onion and tomato.

Mutton Boneless Souvlaki Skewers with Tzatziki

Raw materials

Ingredients

Method

Questions

Start with the cut