Mutton curry in a dark clay pot with curry leaves, a star anise and green chillies on a wooden table

RecipeStir-fry15 minutes

Mutton Boneless Stir-Fry Recipe, 15-Minute Skillet

Name: Mutton Boneless Stir-Fry Recipe, 15-Minute Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 300 g Mutton boneless, thin strips; 2 tbsp Soy sauce; 1 tbsp Chilli sauce; 1 tsp Cornflour; 3 tbsp Water; 2 tbsp Oil; 4 cloves Garlic, chopped; 1 Onion, sliced; 2 Bell peppers, sliced; Spring onion (a handful); Salt (to taste)

Thin strips of boneless mutton stir-fried hot with peppers, onion and garlic in a soy-chilli sauce. Serve over rice or noodles.

Total time

25 m

15 m hands-on

Serves

generously

Difficulty

Easy

high heat

Stir-fry

Hot pan

key detail

Raw materials

One 450 g pack gives two meals. Use 300 g here and keep the rest chilled.

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Method

6 steps. Read it through before you start.

01
Prep the strips
Slice the mutton thin across the grain. Toss with 1 tbsp soy sauce and the cornflour.
02
Heat the pan
Heat oil in a wok or skillet until smoking.
03
Sear the mutton
Cook the strips in two batches for 2 minutes each until browned. Remove.
04
Stir-fry vegetables
Add garlic, onion and peppers. Cook for 2 minutes.
05
Combine
Return the mutton, add the sauce and toss for a minute. Check it is cooked through and tender.
06
Serve
Top with spring onion.

Questions

How do I keep the mutton tender?+

Slice thin across the grain, coat in cornflour and do not overcrowd the pan.

Can I use a different cut?+

Boneless pieces cut into thin strips work best.

Can I make it spicier?+

Add chopped chillies with the garlic.

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Fresh mutton from Meatigo, delivered to your door.

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