Mutton Burra Chops Recipe, Smoky Tandoori Style
Mutton burra chops marinated in yogurt, mustard oil and spices, then roasted hot and finished with a smoky dhungar. Serve with mint chutney.
Total time
40 m
20 m hands-on
Serves
3
generously
Difficulty
Medium
needs marinating
Tandoori
Smoky
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 10 ready
Serves
From Meatigo
Marinade
Smoke
Method
4 steps. Read it through before you start.
- 01Marinate
Coat the chops in the marinade. Rest for at least 4 hours, ideally overnight.
- 02Roast
Roast at 220 °C for 20 to 25 minutes, turning once, until charred at the edges and tender. Cook longer if needed.
- 03Smoke
Place a small bowl with a hot charcoal piece next to the chops, add ghee, cover for 3 minutes.
- 04Rest
Rest 5 minutes. Serve with onions and chutney.
Questions
Can I use the air fryer?+
Yes. 200 °C for 15 to 18 minutes.
No charcoal?+
Skip the smoke step.
How do I check doneness?+
The meat should feel tender and the juices should run clear.
1 cut
₹469