Mutton Chops Peshawari Style, Charred and Juicy
Mutton chops marinated in yogurt, ginger and garlic with minimal spice, then charred hot until smoky and juicy.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
5 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Marinate
Coat the chops in the marinade. Rest for at least 6 hours.
- 03Tenderise
Pressure cook with the marinade for 3 whistles, keeping the chops intact.
- 04Char
Grill or roast at 230 °C for 10 to 12 minutes, turning once.
- 05Finish
Baste with butter and serve with onion rings.
Questions
Why mustard oil?+
It gives the sharp, smoky edge typical of tandoor-style kebabs.
Can I use a grill pan?+
Yes. Use very high heat for charring.
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