Mutton Chops Stew Recipe, Bone-In Comfort Bowl
Bone-in mutton chops simmered with potatoes, carrots and whole spices in a light, peppery broth.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Temper
Heat the ghee and fry the whole spices and onion until golden. Add the ginger-garlic paste.
- 03Brown the chops
Add the chops and brown for 5 minutes.
- 04Simmer
Add the water, pepper and salt. Cover and cook on low for 30 minutes.
- 05Add vegetables
Add the potatoes, carrots and chillies. Cook for 15 to 20 minutes until tender.
- 06Serve
Serve hot with bread or rice.
Questions
Can I pressure cook it?+
Yes. Cook for 5 whistles with the vegetables added at the end.
Can I thicken the stew?+
Mash a few potatoes into the broth.
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