Mutton Curry Cut Rara Gosht, Quick Pressure Cooker
Rara gosht: bone-in mutton cooked with a spiced mince-style masala for a rich, dark, heavily spiced gravy. A cooker keeps it quick.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Heat the oil
Heat mustard oil until smoking. Add cumin and onions and fry until deep brown.
- 02Add paste and tomato
Add ginger-garlic paste, then tomatoes. Cook until soft.
- 03Add spices
Add chilli, coriander, turmeric and salt. Cook 3 minutes.
- 04Add mutton
Add mutton and yogurt. Fry 10 minutes on high.
- 05Pressure cook
Add the water. Cook for 6 to 7 whistles and let the pressure drop.
- 06Finish
Reduce the gravy, add garam masala and serve.
Questions
What is rara gosht?+
A North Indian mutton dish with a thick, richly spiced gravy, often with a little minced meat added.
Can I add mince?+
Yes. Add 100 g of mince with the mutton.
Can I use boneless?+
Yes. Cook for 3 to 4 whistles.