Mutton Galouti Kebab Chaat Recipe, Quick Starter
Ready-made mutton galouti kebabs seared and broken over a bowl of yogurt, chutneys, onion and sev. A quick starter with tangy contrast.
Total time
20 m
15 m hands-on
Serves
2
generously
Difficulty
Easy
assemble
Chaat
10 min
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 10 ready
Serves
From Meatigo
Chaat
Method
5 steps. Read it through before you start.
- 01Sear the kebabs
Heat the oil on medium. Cook the kebabs for about 3 minutes per side until crisp outside and hot through. Check the pack for instructions.
- 02Whisk the yogurt
Whisk the yogurt smooth with a pinch of salt.
- 03Build the plate
Break each kebab into pieces over the yogurt.
- 04Top
Spoon over both chutneys, then onion, tomato, chaat masala, sev and pomegranate.
- 05Serve
Eat at once.
Questions
Do I need to defrost?+
Follow the pack instructions.
Can I air fry them?+
Yes, at 180 °C for 6 to 8 minutes.
Can I make it vegetarian?+
Not with this recipe.
1 cut
₹500