Mutton Kathi Roll Recipe, Quick Street Style
Spiced boneless mutton strips tossed with onions and chutney, rolled in a flaky paratha with egg. Calcutta street food at home.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Marinate
Slice the mutton into thin strips. Mix with the marinade and rest for 30 minutes.
- 03Cook the mutton
Heat the oil in a pan on high. Cook the strips in batches for 5 to 6 minutes until browned and cooked through.
- 04Add the onions
Toss in the onion and green chillies for 2 minutes. Season with chaat masala.
- 05Egg paratha
Beat the eggs. Cook a paratha, spread a little egg on top and flip so it sets.
- 06Roll
Spread chutney, add the mutton filling, roll tightly and wrap the base in foil or paper.
Questions
Can I make the mutton ahead?+
Yes. Cook it up to a day ahead and reheat in a hot pan before rolling.
Can I skip the egg?+
Yes. The roll is just as good with plain paratha.
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