Mutton Keema Fried Rice, Quick 15-Minute Wok Recipe
Mutton mince stir-fried with day-old rice, vegetables, soy sauce and garlic in a very hot wok. Fast and filling.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Brown the mince
Heat 1 tablespoon of oil in a wok on high. Cook the mince for 8 minutes until browned and dry. Set aside.
- 03Scramble
Add oil, scramble the eggs and set aside with the mince.
- 04Stir-fry the vegetables
Heat the remaining oil. Fry the garlic, then the carrot, beans and spring onion whites for 2 minutes.
- 05Add the rice
Add the cold rice and toss on high for 3 minutes.
- 06Combine
Add the mince, egg, soy sauce, pepper and salt. Toss for 1 minute. Top with the spring onion greens.
Questions
Why use cold rice?+
Fresh rice is too soft and turns mushy. Cold rice fries into separate grains.
Can I add chilli?+
Yes. A spoon of chilli sauce or sliced green chillies works well.
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