Mutton Ribs and Chops Roast, One-Pan Sheet Tray
Mutton ribs and chops roasted on a single tray with potatoes, onions and carrots in a garlic, rosemary and paprika rub.
Total time
1 h 15 m
15 m hands-on
Serves
3
generously
Difficulty
Easy
one tray
One pan
200 °C
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 10 ready
Serves
From Meatigo
Rub
Vegetables
Method
5 steps. Read it through before you start.
- 01Marinate
Rub the mutton with half the oil and all the garlic, rosemary, paprika, salt and pepper. Rest 30 minutes.
- 02Prep the tray
Toss the vegetables with the rest of the oil and salt. Spread on a tray.
- 03Add the meat
Nestle the mutton among the vegetables.
- 04Roast
Roast at 200 °C for 50 to 60 minutes, turning once, until the meat is browned and tender and the potatoes are golden.
- 05Rest
Rest 5 minutes and serve from the tray.
Questions
Can I use an air fryer?+
Use a smaller batch and cook at 180 °C, checking for tenderness.
Can I swap vegetables?+
Yes, sweet potato and pumpkin both work.
How do I make it crisper?+
Roast the last 10 minutes at 220 °C.
1 cut
₹590