Mutton Seekh Kebab Curry Recipe, Dhaba Gravy
Soft mutton seekh kebabs simmered in a robust onion and tomato gravy, dhaba style.
Total time
35 m
20 m hands-on
Serves
3
generously
Difficulty
Easy
kebab in gravy
Seekh curry
35 min
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 12 ready
Serves
From Meatigo
Gravy
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Brown the kebabs
Pan-fry the kebabs until browned. Set aside.
- 03Make the gravy
Fry the onions golden, add the ginger-garlic paste, tomatoes and spices. Cook until the oil separates.
- 04Add water
Add the water and bring to a simmer.
- 05Add the kebabs
Add the kebabs and simmer for 8 minutes.
- 06Finish
Add the garam masala and coriander.
Questions
Will the kebabs break?+
Not if you brown them first and stir gently.
Can I use paneer instead?+
Yes, but cook it for less time.
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