
Mutton Seekh Kebab Pizza Recipe, Homemade
Pizza bases topped with tomato sauce, mozzarella and sliced mutton seekh kebab, onion and capsicum, baked until bubbling.
Total time
35 m
20 m hands-on
Serves
3
generously
Difficulty
Easy
shortcut base
Pizza
220 °C
key detail
Raw materials
Uses 3 of the 6 kebabs in a pack. Keep the rest chilled or frozen as the pack directs.

Ingredients
0 of 8 ready
Serves
From Meatigo
Pizza
Method
5 steps. Read it through before you start.
- 01Cook the kebabs
Pan-sear or air-fry the kebabs until cooked through, then slice into rounds. Check the pack for instructions.
- 02Sauce
Spread sauce on the bases, leaving a border.
- 03Top
Scatter half the cheese, then the kebab slices, onion and capsicum. Add the rest of the cheese.
- 04Bake
Bake at 220 °C for 10 to 12 minutes until the cheese bubbles.
- 05Serve
Sprinkle with chilli flakes and slice.
Questions
Can I make my own dough?+
Yes, any pizza dough works.
What about the rest of the kebabs?+
Cook them and serve alongside, or keep them for another meal as the pack directs.
Can I use a tawa?+
Yes. Cover and cook on low for 8 minutes.
1 cut
₹649