
Mutton Seekh Kebab Rice Bowl, Quick Raita Meal
Seekh kebab slices over warm rice with cucumber raita, onion and a squeeze of lemon.
Total time
25 m
15 m hands-on
Serves
2
generously
Difficulty
Easy
bowl meal
Rice bowl
25 min
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.

Ingredients
0 of 9 ready
Serves
From Meatigo
Bowl
Raita
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Make the raita
Mix the curd, cucumber, cumin and salt.
- 03Cook the kebabs
Pan-fry or grill until browned and hot, about 10 minutes. Slice.
- 04Warm the rice
Warm the rice with a splash of water.
- 05Build
Layer rice, kebab slices and onion.
- 06Finish
Top with raita, mint and lemon.
Questions
Can I use leftover kebabs?+
Yes. Reheat gently so they stay juicy.
Can I add greens?+
Yes. Lettuce and cucumber work well.
Shop fresh mutton on Meatigo
Fresh mutton and more, delivered to your door. Browse the range, or order in your city.
1 cut
₹649