Mutton curry in a dark clay pot with curry leaves, a star anise and green chillies on a wooden table

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Mutton Seekh Kebab Wrap with Mint Yogurt

Name: Mutton Seekh Kebab Wrap with Mint Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 pcs Mutton seekh kebab; 150 g Thick yogurt; 2 tbsp Mint leaves, chopped; 1 tsp Lemon juice; Salt (to taste); 6 Rotis or parathas; 1 Onion, sliced thin; 1 Cucumber, sliced; 1 tsp Chaat masala; 1 tbsp Oil

Ready-made mutton seekh kebabs pan-seared and rolled in warm rotis with crunchy onion, cucumber and a cooling mint yogurt.

Total time

25 m

20 m hands-on

Serves

generously

Difficulty

Easy

ready-made kebabs

Wrap

15 min

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Mutton Seekh Kebab

500 g · 6 pcs · 1 pack · 13% off

₹649₹750

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Method

5 steps. Read it through before you start.

01
Make the yogurt
Mix the yogurt, mint, lemon juice and salt. Chill.
02
Sear the kebabs
Heat the oil in a pan on medium. Cook the kebabs for 10 to 12 minutes, turning, until browned and hot through. Check the pack for any specific cooking instructions.
03
Warm the rotis
Warm the rotis on a dry pan.
04
Assemble
Spread mint yogurt on each roti, add a kebab, onion, cucumber and a pinch of chaat masala.
05
Roll and serve
Roll tightly and serve warm.

Questions

Can I air fry the kebabs?+

Yes. 190 °C for about 10 minutes, turning once.

Can I use boneless mutton instead?+

This recipe is for the ready-made seekh. See our other seekh recipes for making your own.

Do I need to defrost?+

Follow the pack instructions.

Start with the cut

Fresh mutton from Meatigo, delivered to your door.

Shop mutton on Meatigo

1 cut

₹649

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