Mutton Shammi Kebab Curry, Easy Dinner Recipe
Ready-made mutton shammi kebabs simmered in a spiced onion-tomato gravy. A quick dinner that tastes slow-cooked.
Total time
35 m
15 m hands-on
Serves
3
generously
Difficulty
Easy
shortcut curry
Curry
Shortcut
key detail
Raw materials
Two 200 g packs give 12 pieces for 3 people.
Ingredients
0 of 12 ready
Serves
From Meatigo
Gravy
Method
5 steps. Read it through before you start.
- 01Brown the onions
Heat oil and fry the onions until golden. Add the paste and cook a minute.
- 02Make the masala
Add the tomatoes and spices. Cook 8 minutes until the oil separates.
- 03Add water
Pour in the water and simmer 5 minutes.
- 04Add the kebabs
Slip in the kebabs. Cover and simmer gently for 6 to 8 minutes without stirring hard.
- 05Finish
Add garam masala and coriander. Serve with roti or rice.
Questions
Will the kebabs break?+
Handle them gently and do not stir. Sear them first for firmer pieces.
Can I use fewer?+
Yes. One 200 g pack serves 1 to 2.
Can I make the gravy ahead?+
Yes. Add the kebabs when reheating.
1 cut · 2 packs
₹536