Mutton Soup Bones Broth, Healing Winter Recipe
Mutton soup bones simmered for three hours with ginger, garlic, pepper and cumin into a clear, savoury broth. Sip it hot with lemon.
Total time
3 h 10 m
15 m hands-on
Serves
4
generously
Difficulty
Easy
mostly simmering
Simmer
3 h
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 10 ready
Serves
From Meatigo
Broth
Method
5 steps. Read it through before you start.
- 01Rinse
Rinse the bones. Boil for 5 minutes, drain and rinse again.
- 02Add aromatics
Put the bones, ginger, garlic, pepper, cumin, bay leaf, onion and water in a large pot.
- 03Simmer
Bring to a boil, skim, then simmer gently, partly covered, for 3 hours.
- 04Strain
Strain through a sieve. Season with salt.
- 05Serve
Add lemon juice and serve hot in mugs.
Questions
Can I use a pressure cooker?+
Yes. 25 to 30 minutes at high pressure.
Can I store it?+
Refrigerate for 3 days or freeze for 2 months.
Can I use the leftover meat?+
Yes. Pick it off the bones for pulao or soup.
1 cut
₹150