Mutton Thukpa Recipe, Hearty Himalayan Noodle Soup
A warming Himalayan noodle soup built on a mutton bone broth with ginger, garlic and fresh vegetables.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Brown
Heat the oil. Fry the onion, garlic and ginger. Add the bones and brown lightly.
- 03Simmer
Add the water, salt and pepper. Simmer for 40 minutes, skimming the surface.
- 04Strain
Remove the bones, pick off any meat and return it to the broth.
- 05Add vegetables
Add the carrot, cabbage, soy sauce and chilli flakes. Cook for 5 minutes.
- 06Noodles
Add the cooked noodles. Top with spring onion and coriander.
Questions
Can I use a pressure cooker?+
Yes. Cook the bones for 8 whistles for a stronger broth.
Can I make it spicier?+
Yes. Serve with chilli oil or a fiery red chutney.
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