Peri-Peri Mutton Chops Recipe, Grilled and Spicy
Mutton ribs and chops marinated in a smoky peri-peri paste, then grilled until charred outside and juicy within.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Blend
Blend all the marinade ingredients into a smooth paste.
- 03Marinate
Coat the chops and marinate for at least 4 hours, ideally overnight.
- 04Pressure cook
Cook with the marinade and a splash of water for 3 whistles, then reduce the liquid.
- 05Grill
Grill or pan-sear for 3 to 4 minutes per side until charred.
- 06Serve
Serve with lemon wedges and a little extra peri-peri sauce.
Questions
Can I skip the pressure cook step?+
Bone-in mutton needs it for tenderness. Without it, simmer longer.
How hot is it?+
Moderately hot. Use fewer chillies for a milder sauce.
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