Quick Mutton Jalfrezi Recipe, Boneless and Tangy
Boneless mutton stir-fried with capsicum, onion and tomato in a tangy, semi-dry masala. Bright, spicy and quick.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
7 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Pre-cook
Pressure cook the mutton with salt and a little water for 3 to 4 whistles until nearly tender. Drain.
- 03Temper
Heat the oil. Add the cumin, ginger-garlic paste and onion.
- 04Build the masala
Add the turmeric, chilli powder, coriander powder and tomatoes. Cook until jammy.
- 05Add the mutton
Add the mutton and cook on high for 8 minutes, stirring.
- 06Add the vegetables
Add the capsicum and vinegar. Cook for 4 minutes so the capsicum stays crunchy.
- 07Finish
Stir in the garam masala and coriander.
Questions
What is jalfrezi?+
A stir-fried curry with a thick, tangy masala and crisp vegetables.
Can I add more vegetables?+
Yes. Onion petals or carrot sticks both work.
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