Restaurant-Style Mutton Do Pyaza, Easy Recipe
Mutton in a spiced onion-tomato gravy, finished with a handful of quick-fried onion petals for the second pyaza. Serve with roti or jeera rice.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Brown the onions
Heat the oil in a pressure cooker and fry the sliced onions until golden. Add the ginger-garlic paste and cook for a minute.
- 02Cook the masala
Add the tomato puree, coriander, chilli, turmeric and salt. Cook for 8 minutes until the oil separates.
- 03Add the mutton
Add the mutton and fry for 5 minutes. Pour in the water.
- 04Pressure cook
Cover and cook for 6 to 7 whistles. Let the pressure drop and reduce the gravy until thick.
- 05Fry the petals
In a separate pan, toss the onion petals in hot oil for 2 minutes. Keep them crunchy.
- 06Finish
Fold in the onion petals, green chillies and garam masala. Serve at once.
Questions
What does do pyaza mean?+
It means two onions: one cooked into the gravy, one added late for crunch.
Can I use boneless mutton?+
Yes. Cook it for 3 to 4 whistles.
How do I stop the petals going soft?+
Add them right before serving.