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Roast Lamb Rack with Mint Chutney Glaze

Name: Roast Lamb Rack with Mint Chutney Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 g Premium Lamb Rack; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Oil; ½ tsp Garam masala; 3 tbsp Mint-coriander chutney; 1 tsp Honey; 1 tsp Lemon juice; 1 Garlic, minced; Roasted vegetables or jeera rice (to serve)

A roast lamb rack brushed with a mint-coriander chutney glaze. An Indian-style take on a classic pairing.

Total time

35 m

10 m hands-on

Serves

one rack

Roast

200 °C

15 minutes

Difficulty

Easy

simple glaze

Raw materials

A single rack serves two as a main.

Premium Lamb Rack

400 g · 1 pack · 30% off

₹900₹1,285

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Method

Roast plain first and glaze at the end so the mint stays bright.

01
Get set
Take the rack out of the fridge 30 minutes before cooking and heat the oven to 200 °C. Pat it dry.
02
Season and sear
Rub with salt, pepper, garam masala and oil. Sear in a hot oven-safe pan for 2 minutes per side.
03
Roast
Roast for 10 minutes.
04
Glaze
Mix the glaze ingredients. Brush the rack and roast for 3 to 5 minutes more, until a thermometer reads 57 to 60 °C for medium-rare to medium.
05
Rest
Rest for 10 minutes.
06
Carve and serve
Cut between the bones and serve with the remaining glaze.

Questions

Why glaze late?+

Sugar and herbs burn in long roasting. Brush them on near the end.

Can I use store-bought chutney?+

Yes, if it is a thick mint-coriander chutney. Thin ones will run off.

Start with the lamb rack

Premium lamb rack from Meatigo, delivered to your door.

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1 cut

₹900

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