Mutton curry in a dark clay pot with curry leaves, a star anise and green chillies on a wooden table
RecipeRoastStarter

Roasted Mutton Bone Marrow Recipe, Smoky and Rich

Mutton soup bones roasted until the marrow turns soft and buttery, finished with garlic and lemon. Spread it on toast.

Total time
40 m
25 m hands-on
Serves
2
generously
Difficulty
Easy
oven roast
Marrow bones
40 min
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo mutton soup bones, 500 g pack
Mutton Soup Bones
500 g · 1 pack · 35% off
₹150₹230
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Ingredients

0 of 9 ready
Serves
From Meatigo
Roast
To serve

Method

5 steps. Read it through before you start.

  1. 01
    Get set

    Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.

  2. 02
    Heat the oven

    Heat the oven to 220 °C.

  3. 03
    Season

    Rub the bones with oil, garlic, paprika, salt and pepper.

  4. 04
    Roast

    Roast on a tray for 25 to 30 minutes until the marrow is soft and bubbling.

  5. 05
    Serve

    Scoop the marrow onto toast. Finish with lemon and parsley.

Questions

How do I know the marrow is done?+

It should be soft, wobbly and slightly golden at the edges.

Can I use the bones afterwards?+

Yes. Simmer the roasted bones for stock.

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