Seekh Kebab Tikka Masala Recipe, Creamy Gravy

Name: Seekh Kebab Tikka Masala Recipe, Creamy Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 500 g Mutton seekh kebab; 2 tbsp Butter; 1 Onion, chopped; 1 tbsp Ginger-garlic paste; 3 Tomatoes, pureed; 1 tsp Kashmiri chilli powder; 1 tsp Garam masala; 75 ml Cream; 1 tsp Kasuri methi; Salt (to taste)

Seekh kebabs in a silky tomato, butter and cream gravy, tikka masala style.

Total time

35 m

20 m hands-on

Serves

generously

Difficulty

Easy

creamy gravy

Kebab masala

35 min

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Mutton Seekh Kebab

500 g · 6 pcs · 1 pack · 13% off

₹649₹750

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Ingredients

0 of 10 ready

Serves

From Meatigo

Mutton seekh kebab500 g

Gravy

Butter2 tbsp
Onion, chopped1
Ginger-garlic paste1 tbsp
Tomatoes, pureed3
Kashmiri chilli powder1 tsp
Garam masala1 tsp
Cream75 ml
Kasuri methi1 tsp
Saltto taste

Method

5 steps. Read it through before you start.

01
Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
02
Cook the base
Melt the butter and fry the onion and ginger-garlic paste. Add the tomatoes and spices.
03
Simmer
Simmer for 12 minutes until thick, then blend smooth if you like.
04
Add the kebabs
Add the grilled kebabs and simmer for 5 minutes.
05
Finish
Stir in the cream and kasuri methi.