Mutton curry in a dark clay pot with curry leaves, a star anise and green chillies on a wooden table
RecipeBurgerKebab

Shammi Kebab Burger Recipe, Crispy Mint Mayo

Crisp shammi kebabs in toasted buns with mint mayo, lettuce and onion for a hearty, Indian-style burger.

Total time
22 m
15 m hands-on
Serves
2
generously
Difficulty
Easy
crisp patty
Shammi burger
25 min
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo mutton shammi kebab, 200 g pack
Mutton Shammi Kebab
200 g · 4-6 pcs · 1 pack · 10% off
₹356₹395
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Ingredients

0 of 8 ready
Serves
From Meatigo
Burger

Method

6 steps. Read it through before you start.

  1. 01
    Get set

    Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.

  2. 02
    Fry

    Shallow fry the kebabs for 2 to 3 minutes per side until crisp.

  3. 03
    Mix the mayo

    Stir the mayo and mint chutney.

  4. 04
    Toast

    Toast the buns.

  5. 05
    Build

    Spread the mint mayo. Add lettuce, kebab, onion and tomato.

  6. 06
    Serve

    Serve hot.

Questions

Can I bake the kebabs?+

Yes. Bake at 200 °C for 12 minutes.

How many kebabs per burger?+

Two small kebabs per bun.

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