Shammi Kebab Salad Bowl, High-Protein Lunch

Name: Shammi Kebab Salad Bowl, High-Protein Lunch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 200 g Mutton shammi kebab; 3 cup Mixed greens; 1 cup Boiled chickpeas; 1 Cucumber, sliced; 8 Cherry tomatoes, halved; 1 Red onion, sliced; 100 g Curd; 1 tbsp Lemon juice; ½ tsp Black pepper; Salt (to taste)

Warm shammi kebabs over crunchy greens, chickpeas and cucumber with a lemon yogurt dressing.

Total time

20 m

15 m hands-on

Serves

generously

Difficulty

Easy

light lunch

Salad bowl

20 min

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Mutton Shammi Kebab

200 g · 4-6 pcs · 1 pack · 10% off

₹356₹395

Add

Ingredients

0 of 10 ready

Serves

From Meatigo

Mutton shammi kebab200 g

Bowl

Mixed greens3 cup
Boiled chickpeas1 cup
Cucumber, sliced1
Cherry tomatoes, halved8
Red onion, sliced1

Dressing

Curd100 g
Lemon juice1 tbsp
Black pepper½ tsp
Saltto taste

Method

6 steps. Read it through before you start.

01
Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
02
Dressing
Whisk the curd, lemon, pepper and salt.
03
Cook the kebabs
Pan-fry for 2 to 3 minutes per side. Slice.
04
Build the bowl
Layer greens, chickpeas, cucumber, tomatoes and onion.
05
Top
Add the kebab slices.
06
Dress
Drizzle with the dressing.