Slow-Braised Mutton Ribs Recipe, Fall-Off-the-Bone
Mutton ribs seared, then braised low in a tomato, red wine-vinegar and herb sauce until the meat pulls from the bone.
Total time
2 h 20 m
25 m hands-on
Serves
3
generously
Difficulty
Easy
set and forget
Braise
2 h
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 11 ready
Serves
From Meatigo
Braise
Method
5 steps. Read it through before you start.
- 01Season and sear
Season the ribs. Sear in oil in an ovenproof pot until browned on all sides. Set aside.
- 02Build the sauce
In the same pot, cook the onion and garlic for 5 minutes. Add the tomatoes, vinegar and stock.
- 03Braise
Return the ribs with the herbs and pepper. Cover and cook in a 150 °C oven for 2 hours, turning once.
- 04Reduce
Lift out the ribs and simmer the sauce until thick.
- 05Serve
Spoon the sauce over the ribs and serve with mash or bread.
Questions
Can I use the stove?+
Yes. Keep it on the lowest heat with the lid on.
Can I make it ahead?+
Yes. It reheats well and improves overnight.
No vinegar?+
Use lemon juice instead.
1 cut
₹590