Mutton curry in a dark clay pot with curry leaves, a star anise and green chillies on a wooden table
RecipeBurgerSmash

Smash Lamb Burger Recipe, Crispy Edges

A Meatigo lamb patty pressed flat on a very hot pan for lacy, crisp edges, then topped with cheese and a quick pickle sauce.

Total time
20 m
15 m hands-on
Serves
2
generously
Difficulty
Easy
hot pan
Smash
Hot pan
key detail

Raw materials

One patty per burger. Add packs for more.

Meatigo Signature lamb burger patty, 120 g
Meatigo Signature Lamb Burger Patty
1 pc · 120 g · 2 packs · 30% off
₹288₹410
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Ingredients

0 of 8 ready
Serves
From Meatigo
Burgers

Method

5 steps. Read it through before you start.

  1. 01
    Mix the sauce

    Stir the mayonnaise, mustard and a spoon of pickle brine together.

  2. 02
    Heat

    Heat a cast-iron pan until very hot with a little oil.

  3. 03
    Smash

    Place a patty on the pan and press hard with a spatula for 10 seconds. Cook 2 minutes until the edges crisp.

  4. 04
    Flip

    Flip, add cheese and cook 1 minute more. Check the patty is cooked through.

  5. 05
    Build

    Toast the buns, spread sauce, add patty, pickles and onion.

Questions

Is the patty thin enough?+

It will thin out when pressed. Use a sturdy spatula.

Can I double-stack?+

Yes. Use two patties.

Do I need to defrost?+

Follow the pack instructions.

Start with the cut

Fresh mutton from Meatigo, delivered to your door.

Shop mutton on Meatigo
1 cut · 2 packs
₹288
Add the cut