Spicy Mutton Keema Tacos Recipe in 20 Minutes
Mutton mince browned with taco spices, tomato and chilli, spooned into warm tortillas with crunchy onion, lettuce and yogurt.
Total time
25 m
20 m hands-on
Serves
3
generously
Difficulty
Easy
fast weeknight
Tacos
20 min
key detail
Raw materials
One 450 g pack covers this twice. Use 300 g here and keep the rest chilled.
Ingredients
0 of 15 ready
Serves
From Meatigo
Filling
To serve
Method
4 steps. Read it through before you start.
- 01Brown the mince
Heat oil. Cook onion and garlic 3 minutes. Add the mince and brown for 8 minutes. Cook until tender, and until minced or shaped meat reaches 71 °C at the centre if you use a thermometer.
- 02Season
Add the spices, tomato and salt. Cook 4 minutes until thick.
- 03Warm the tortillas
Warm them on a dry pan for 20 seconds per side.
- 04Assemble
Fill with mince, lettuce, onion and yogurt. Squeeze lime over.
Questions
Can I make it milder?+
Halve the chilli powder.
Can I use roti?+
Yes. Small rotis work well.
Can I meal-prep it?+
The filling keeps 3 days in the fridge.
1 cut
₹769