Tandoori Lamb Rack Recipe, Smoky Oven-Roast
Lamb rack in a yogurt and spice marinade, roasted hot and finished with a smoky coal effect.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Marinate
Coat the rack and marinate for 6 hours or overnight.
- 03Roast
Roast at 220 °C for 18 to 20 minutes, turning once.
- 04Smoke
Optional: place a hot coal in a small bowl, add ghee and cover for 3 minutes.
- 05Rest
Rest for 8 minutes. Baste with butter.
- 06Serve
Cut into chops and serve with onion rings.
Questions
Can I use an air fryer?+
Yes. Cook at 190 °C for 14 to 16 minutes.
Why rest it?+
Resting keeps the juices in the meat.
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