Slow-cooked mutton curry in a dark clay pot with curry leaves and green chillies

TandooriAir fryerChops

Tandoori Mutton Burra Chops in an Air Fryer

Name: Tandoori Mutton Burra Chops in an Air Fryer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 425 g Mutton Burra Chops; 5 tbsp Thick curd; 1 tbsp Ginger-garlic paste; 2 tsp Kashmiri chilli powder; 1 tbsp Tandoori masala; 1 tbsp Lemon juice; 1 tbsp Mustard oil; Salt (to taste); 1 tbsp Butter, melted; ½ tsp Chaat masala; Onion rings and lemon (to serve)

Juicy tandoori mutton burra chops from your air fryer. A curd marinade and a hot finish give restaurant-style char.

Total time

1 h 10 m

plus 4 h marinating

Serves

3 to 4 chops

Air fry

200 °C

25 minutes

Difficulty

Easy

low effort

Raw materials

Burra chops are thick cuts that take a long marinade well.

Mutton Burra Chops

420 g · 3-4 pcs · 1 pack · 9% off

₹469₹515

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Method

A long marinade and a rest after cooking keep the chops juicy.

01
Get set
Take the chops out of the fridge 20 minutes before cooking. Do not wash them.
02
Marinate
Mix the marinade and coat the chops well. Marinate for at least 4 hours or overnight.
03
Preheat
Heat the air fryer to 200 °C for 3 minutes.
04
Cook
Cook the chops in a single layer for 12 minutes, turn, and cook for 8 to 10 minutes more, until browned and cooked through.
05
Baste
Brush with butter and cook for 2 minutes more.
06
Rest and serve
Rest for 5 minutes, sprinkle with chaat masala and serve with onion rings and lemon.

Questions

How do I know the chops are done?+

The meat should be firm and the juices clear. Cut into the thickest part to check.

Can I use the oven?+

Yes. Roast at 220 °C for 25 to 30 minutes, turning once.

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