Cooking With Cheese

Welcome to the delicious world of cooking with cheese! Indulge in the palate-pleasing sensations of luscious, melted cheese oozing with tantalising flavour. From the piquant notes of sharp cheddar to the velvety creaminess of brie, the world of cheese offers a delectable array of options to cater to even the most discerning of tastes.

Join us on a gourmet expedition into the enticing world of cheese, as we unravel the finest recipes and culinary techniques to transform your meals into a symphony of indulgence. Don your apron and prepare to embark on a journey that celebrates the exquisite essence of cheese in all its glory.

Cheddar Cheese

Indulge in the rich and versatile essence of cheddar cheese, an ingredient that adds a sublime depth of flavour to many culinary creations:

• Mac and cheese: Nothing beats a classic mac and cheese dish. Cook your macaroni, add a creamy cheese sauce made with cheddar cheese, and bake in the oven for a crispy, golden top.
• Grilled cheese: Take your grilled cheese sandwich game up a notch by using cheddar cheese instead of processed cheese. Add some bacon, tomato, or avocado for extra flavour and texture.
• Cheese souffle: Impress your guests with a savory cheese souffle made with cheddar cheese. This dish is elegant, yet easy to make.
• Cheese fondue: Melt some cheddar cheese with a splash of white wine and serve with bread, veggies, and other dippable items for a fun and interactive appetiser or snack.
• Cheesy mashed potatoes: Add some shredded cheddar cheese to your mashed potatoes for a comforting and flavorful side dish.
• Cheddar biscuits: Make fluffy, buttery biscuits with a tangy twist by incorporating shredded cheddar cheese into the dough.

Parmesan

Parmesan cheese is a flavorful ingredient that can be used in a variety of dishes to enhance their taste. Here are a few ideas for cooking with Parmesan cheese:

• Pasta: Grate some Parmesan cheese over your favourite pasta dish for an added burst of flavour. It pairs well with tomato-based sauces, cream sauces, and even pesto.
• Caesar salad: Use Parmesan cheese in your Caesar salad dressing for an authentic and robust flavour. You can also sprinkle some grated Parmesan on top of your salad for added texture and taste.
• Risotto: Parmesan cheese is a classic ingredient in creamy risotto dishes. Add some grated Parmesan towards the end of cooking to create a velvety, decadent texture.
• Bread: Make cheesy Parmesan bread by mixing grated Parmesan with butter and herbs, then spread it over sliced bread before toasting or baking.
• Roasted vegetables: Toss some freshly grated Parmesan cheese over roasted vegetables for a savoury and crispy topping.
• Soup: Add a sprinkle of Parmesan cheese to your favourite soup for a comforting and delicious finish.

Original Smoked Cheese

Looking for ideas to use our Smoked Cheese? Here’s some inspiration for you 

• Grilled cheese: Use smoked cheese instead of regular cheese in your grilled cheese sandwich for a smoky twist on a classic dish. Add some bacon or ham for extra flavour.
• Pizza: Add some shredded smoked cheese to your pizza toppings for a bold and unique flavour. It pairs well with meaty toppings like pepperoni or sausage.
• Burger: Top your burger with a slice of smoked cheese for a smoky and savoury taste. You can also mix some smoked cheese into the ground beef before cooking for an extra smoky flavour.
• Omelette: Add some shredded smoked cheese to your omelette for a delicious and smoky flavour. It pairs well with veggies like spinach, mushrooms, and onions.
• Dip: Make a smoky cheese dip by melting smoked cheese with some cream or sour cream. Add some herbs or spices for extra flavour and serve with crackers or veggies.

These are just a few ideas for cooking with smoked cheese. Experiment with different dishes to discover how smoked cheese can add a unique and delicious flavour to your meals.

Dutch Gouda

Dutch Gouda cheese is a rich, nutty and flavorful cheese that can add a delicious touch to your dishes. Here are a few ideas for cooking with Dutch Gouda cheese:

• Cheese board: Serve sliced Dutch Gouda cheese on a cheese board with other meats, crackers, and fruits for a gourmet appetiser or snack.
• Omelette: Mix some shredded Dutch Gouda cheese into your omelette mixture before cooking for a creamy and flavorful breakfast or brunch.
• Salad: Add some cubed Dutch Gouda cheese to your salad for an added protein and nutty flavour. It pairs well with bitter greens like arugula or radicchio.
• Soup: Sprinkle some shredded Dutch Gouda cheese on top of your soup for a delicious and creamy finish. It pairs well with tomato soup, broccoli soup or any other creamy soup.
• Fondue: Melt some Dutch Gouda cheese with some white wine or beer to make a delicious and creamy fondue. Serve with bread, vegetables, and fruits for dipping.

Edam Cheese

Edam cheese is a mild, slightly sweet cheese that is perfect for a variety of dishes. Here are a few ideas for cooking with Edam cheese:

• Sandwiches: Use Edam cheese in your sandwiches for a mild and creamy flavour. It pairs well with ham, turkey, and vegetables like cucumber and tomato.
• Eggs: Add some shredded Edam cheese to your scrambled eggs or omelette for a rich and creamy taste.
• Pizza: Use Edam cheese as a topping on your pizza for a mild and nutty flavour. It pairs well with vegetables like mushrooms and bell peppers.
• Pasta: Use Edam cheese in your pasta dishes for a creamy and mellow flavour. It pairs well with tomato-based sauces and creamy sauces.
• Cheese platter: Serve sliced Edam cheese on a cheese platter with other cheeses, fruits, and nuts for a tasty appetiser or snack.
• Grilled cheese: Use Edam cheese in your grilled cheese sandwich for a mellow and creamy flavour. Add some tomato or bacon for extra flavour.

Emmental Cheese

Emmental cheese, also known as Swiss cheese, is a nutty and slightly sweet cheese that is great for cooking. Here are a few ideas for cooking with Emmental cheese:

• Fondue: Melt Emmental cheese with some white wine and garlic for a delicious and creamy fondue. Serve with bread, vegetables, and fruits for dipping.
• Quiche: Use Emmental cheese in your quiche for a nutty and creamy flavour. It pairs well with ham, bacon, or spinach.
• Sandwiches: Use Emmental cheese in your sandwiches for a nutty and mild flavour. It pairs well with roast beef, turkey, or ham.
• Casseroles: Add shredded Emmental cheese to your casseroles for a nutty and creamy flavour. It pairs well with potatoes, broccoli, and cauliflower.
• Pizza: Use Emmental cheese as a topping on your pizza for a nutty and creamy flavour. It pairs well with mushrooms, onions, and bacon.
• Salad: Add some shredded Emmental cheese to your salad for a nutty and creamy flavour. It pairs well with leafy greens like spinach and arugula.

Fresh Burrata

Burrata is a creamy and decadent cheese that is perfect for a variety of dishes. Here are a few ideas for cooking with burrata:

• Caprese salad: Use burrata instead of regular mozzarella in your Caprese salad for a creamy and decadent twist. Layer sliced tomatoes, fresh basil leaves, and burrata cheese, then drizzle with olive oil and balsamic glaze.
• Pizza: Use burrata as a topping on your pizza for a rich and creamy flavour. Add some prosciutto or arugula for a savoury contrast.
• Bruschetta: Spread some burrata cheese on top of your toasted bread for a creamy and delicious appetiser. Top with tomatoes, basil, or roasted vegetables.
• Pasta: Use burrata in your pasta dishes for a creamy and decadent flavour. It pairs well with tomato-based sauces and roasted vegetables.
• Crostini: Spread some burrata cheese on top of your crostini for a creamy and delicious appetiser. Top with sliced figs, honey, or prosciutto.
• Sandwiches: Use burrata in your sandwiches for a creamy and decadent twist. It pairs well with roasted vegetables, prosciutto, and arugula.

Fresh Bocconcini

Bocconcini, also known as mini mozzarella balls, is a creamy and mild cheese that is perfect for a variety of dishes. Here are a few ideas for cooking with bocconcini:

• Caprese salad: Use bocconcini in your Caprese salad for a creamy and mild flavour. Layer sliced tomatoes, fresh basil leaves, and bocconcini cheese, then drizzle with olive oil and balsamic glaze.
• Pizza: Use bocconcini as a topping on your pizza for a mild and creamy flavour. It pairs well with cherry tomatoes, olives, and prosciutto.
• Pasta: Use bocconcini in your pasta dishes for a creamy and mild flavour. It pairs well with tomato-based sauces and fresh herbs like basil and oregano.
• Skewers: Thread bocconcini cheese onto skewers with cherry tomatoes and fresh basil leaves for a delicious and easy appetiser.
• Sandwiches: Use bocconcini in your sandwiches for a creamy and mild flavour. It pairs well with roasted vegetables, prosciutto, and arugula.
• Salad: Add some bocconcini cheese to your salad for a creamy and mild flavour. It pairs well with leafy greens like spinach and arugula.

In conclusion, cheese is a versatile food that can be used in a variety of different dishes. Each variety of cheese has its own unique flavour and culinary uses. Whether you’re cooking up a Gourmet meal or snacking on some cheese and crackers, there’s a cheese out there that’s perfect for your needs.